Quality encompases all properties, attributes and characteristics of a product or a service, which refers to their suitability for the fulfillment of fixed or preconditioned requirements.
The purpose of quality assurance is to ensure a sufficient and adequate quality standard and at the same time minimizing the costs for quality control. We consult you in the topics of IFS (International Food Standards), the back-tracking regulation EU VO 178/2002, HACCP and in all other areas of product declaration and marking.